Preheat the Air FryerSet your air fryer to 270°F (130°C). Some models may need 275°F (135°C) depending on accuracy.Add the EggsPlace eggs directly in the basket (no foil, no oil).Make sure they’re not stacked—air should circulate around them.Cook Time (choose doneness):Soft-boiled (runny yolk): 9–10 minutesMedium-boiled (slightly jammy yolk): 11–12 minutesHard-boiled (fully set yolk): 13–15 minutesCool the EggsImmediately transfer eggs to a bowl of ice water for at least 5 minutes.This stops cooking and makes peeling much easier.Peel & EnjoyCrack the shell gently and peel. Season with salt and pepper or use them in salads, ramen, or meal prep.Tips & TricksOlder eggs peel easier than very fresh eggs.Don’t skip the ice bath—it prevents gray yolks and overcooking.Batch cooking: You can make several at once (great for meal prep).Serving ideas: Sprinkle with smoked paprika, everything bagel seasoning, or slice over avocado toast.In just 15 minutes total, you’ll have perfectly cooked eggs, no boiling pot in sight!
Air Fryer Boiled Eggs
