Ingredients You’ll NeedServes 6–8For the Filling:1 lb ground beef, turkey, or chicken (or plant-based meat substitute)1 medium onion , finely chopped2 cloves garlic , minced1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, salt, pepper)1 can (15 oz) diced tomatoes1 can (15 oz) tomato sauce1 cup corn kernels (fresh, frozen, or canned)1 cup black beans , drained and rinsed (optional)For Assembly:8–10 small flour or corn tortillas2 cups shredded cheese (cheddar, Monterey Jack, or a blend)Optional Toppings : Sour cream, guacamole, salsa, chopped cilantro, sliced jalapeñosStep-by-Step InstructionsStep 1: Preheat the OvenPreheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish.Step 2: Cook the Meat MixtureIn a large skillet over medium heat, cook the ground meat until browned, breaking it into small pieces with a wooden spoon. Drain excess grease if needed.Add the chopped onion and garlic to the skillet. Cook for 2–3 minutes, until softened.Stir in the taco seasoning, diced tomatoes, tomato sauce, corn, and black beans (if using). Simmer for 5–7 minutes to combine flavors.Step 3: Assemble the BakeSpread a thin layer of the meat mixture on the bottom of the prepared baking dish.Layer 3–4 tortillas over the meat mixture, overlapping as needed to cover the surface.Add another layer of meat mixture, followed by a generous sprinkle of shredded cheese.Repeat the layers, ending with a final layer of tortillas topped with the remaining meat mixture and a thick layer of cheese.Step 4: BakeCover the dish with aluminum foil and bake for 20 minutes .Remove the foil and bake for an additional 10–15 minutes , or until the cheese is bubbly and golden.Step 5: ServeLet the bake cool for 5–10 minutes before slicing.Top with optional garnishes like sour cream, guacamole, salsa, or fresh cilantro. Serve warm and enjoy!Why This Recipe WorksLayered Perfection : The combination of tortillas, meat, and cheese creates a balanced bite every time.Versatile Fillings : Customize with your favorite veggies, proteins, or spices for endless flavor options.Crowd-Pleasing Appeal : The cheesy, saucy layers are irresistible to kids and adults alike.Variations to TryVegetarian Option : Use lentils, chickpeas, or crumbled tofu instead of meat.Spicy Kick : Add diced jalapeños, red pepper flakes, or hot sauce for extra heat.Gluten-Free Version : Use corn tortillas and ensure your taco seasoning is gluten-free.Breakfast Twist : Add scrambled eggs or chorizo for a brunch-worthy bake.Veggie-Packed : Stir in spinach, zucchini, or bell peppers for added nutrition.
Cheesy Tortilla Meat Bake
