Cheesy Zucchini and Ham Muffins

Preparation TimePrep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 12 muffinsIngredientsAll-Purpose Flour: 1½ cups (190 g)Baking Powder: 2 teaspoonsSalt: ½ teaspoonZucchini: 1 medium (about 1 cup), grated and squeezed to remove excess moistureHam: ½ cup (75 g), dicedCheddar Cheese: 1 cup (100 g), gratedEggs: 2 largeMilk: ½ cup (120 ml)Olive Oil ¼ cup (60 ml)Garlic Powder (optional): ¼ teaspoonBlack Pepper: To tasteInstructions:Preheat the Oven:Preheat your oven to 180°C (350°F). Grease a 12-cup muffin tin or line it with paper liners.Prepare the Dry Ingredients:In a large bowl, combine the flour, baking powder, salt, garlic powder (if using), and black pepper. Mix well.Mix the Wet Ingredients:In another bowl, whisk together the eggs, milk, and olive oil until well combined.Combine the Batter:Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.Fold in the grated zucchini, diced ham, and grated cheddar cheese.Fill the Muffin Tin:Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.Bake:Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.Cool and Serve:Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.5 Serving SuggestionsPair with a fresh green salad for a light meal.Serve alongside scrambled eggs for a hearty breakfast.Enjoy with a dollop of sour cream or cream cheese for extra flavor.Pack in lunchboxes as a tasty snack.Serve warm with a side of tomato soup for a cozy combination.5 Cooking TipsRemove Moisture from Zucchini: Squeeze the grated zucchini well to avoid soggy muffins.Customize the Cheese: Swap cheddar for Parmesan, feta, or a mix of cheeses for different flavors.Add Herbs: Mix in fresh or dried herbs like parsley, thyme, or chives for added freshness.Use Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.Reheat Before Serving: Warm the muffins slightly in the microwave or oven before serving for the best taste.Nutritional BenefitsZucchini: Low in calories and high in vitamins A and C, potassium, and fiber.Ham: A good source of protein and iron.