breadcrumbs before baking.Use smoked sausage instead of chicken for a Cajun twist.🕒 Timing & ServingPrep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutesServings: 6 generous portions🧠 Quick Review – Let’s Lock It In!1. What’s the role of flour in the sauce?2. Why use Velveeta instead of just cheddar?3. What spice gives the dish its smoky depth?4. What’s a good pasta substitute for linguine?
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