Ingredients6 cups granulated sugar, divided2 cups heavy cream½ cup unsalted butter¼ teaspoon baking soda1 teaspoon vanilla extract1½ cups chopped pecans or walnuts (or your favorite nuts)InstructionsPrep Your PanGenerously butter a large baking sheet or jelly roll pan, or line it with parchment paper. This will keep the candy from sticking as it sets.2. Make the Candy BaseIn a heavy-bottomed saucepan, combine 4 cups of sugar, heavy cream, butter, and baking soda. Stir to mix everything evenly.3. Cook to Soft Ball StagePlace the pot over medium heat. Stir constantly as the mixture comes to a boil, then reduce the heat to medium-low. Continue cooking—stirring occasionally—until the mixture reaches 240°F (116°C) on a candy thermometer (the soft ball stage).4. Add Flavor & NutsRemove from heat and stir in the vanilla and chopped nuts. Mix well so the nuts are evenly incorporated into the caramel-like mixture.5. Pour & CoolCarefully pour the hot mixture onto your prepared pan. Use a spatula to spread it into an even layer. Let it cool completely at room temperature until firm.6. Cut & ServeOnce fully set, cut the candy into squares or bite-sized pieces. For easy storage or gifting, wrap each piece in wax paper or cellophane.Serving SuggestionsThis candy is best enjoyed at room temperature, either as a sweet treat after a meal or paired with coffee or tea during a relaxing break.Recipe Tips & VariationsTry Different Nuts: While pecans and walnuts are classic, feel free to try almonds, hazelnuts, or cashews for a new flavor twist.Sweet & Salty Finish: Sprinkle a touch of flaky sea salt over the candy just before it sets for a balanced flavor.Add a Kick: Mix in a tablespoon of bourbon or spiced rum after removing from heat for a grown-up flavor boost.Giftable Treat: Wrap individual pieces in decorative wax paper and pack in tins or boxes for a homemade holiday gift.Final ThoughtsOklahoma Nut Candy brings together simplicity and indulgence in every bite. With just a few ingredients and a bit of care, you can create a treat that’s perfect for holidays, parties, or cozy nights in. Make a batch and enjoy the buttery crunch that’s stood the test of time!
Old-Fashioned Oklahoma Nut Candy
